“Embassy has flavours and ingredients down to a science.”

Embassy Flavours has established an exceptional reputation as a leading supplier of flavours and other food ingredients. To earn this distinction of excellence, we have excelled both in maintaining the quality and consistency of our existing products and in keeping ourselves on the cutting edge of technology and innovation. Using our team of highly trained flavourists and expert bakers, we have made the scientific approach to new product development an important aspect of our business. Our research and development team draws upon their extensive training and experience to produce amazing market innovations that Embassy Flavours has become so well known for.

“We strike a balance between scientific progress and uncompromised taste.”

Integral to our focus on innovation is the balance between scientific progress and uncompromised taste. While we keep ourselves informed about trends and seasonal product demands, we always refer back to the principle that “good taste is good taste”. That means that while all our new developments take advantage of the latest technology and current scientific thinking, we make sure that they do not lose what made them successful in the first place: great taste, aroma and mouth-feel.

We continue to use this philosophy as we develop products for today’s food industry. In response to the scientific discoveries that continue to pour in about the harmful effects of trans fat, we developed our line of Trans Fat Free cake and muffin mixes. While other companies had only just begun thinking about eliminating trans fat from their products, Embassy Flavours released its line of high quality Trans Fat Free mixes ready for the oven and they quickly proved that they had compromised absolutely nothing in taste.