Sweets and confectionary products appeal to just about everyone. But the difference between a successful and an unsuccessful confectionary product is often determined by the quality of its flavour. Consumers demand that these products deliver a brilliant taste and aroma that complements the product’s existing texture and sweetness. With our experienced research and development team and our extensive library of sweet flavours, Embassy Flavours is positioned to provide just that. We can provide our premium flavours for all of your confectionary applications.

Our research team focuses on developing and maintaining a flavour portfolio that will best serve the needs of our customers in the sweet and confectionary industries. As a result, we can offer unparalleled service in matching our high quality vanilla, mint, citrus and other flavours to any sweet application. Furthermore, our team is trained to make sure that our flavours will provide solid heat stability and optimal performance in the final product by using our advanced prototype testing techniques. If we do not currently carry the flavour that would best suit your application, our team of flavour scientists will work with you to create the ideal product. Because we are committed to staying at the cutting edge of flavour science and technology, we offer our customers the very best custom formulations the market has to offer.

In order to best serve our confectionary customers we have developed extensive skill and know-how in vanilla, one of its most important flavours. We have a wide selection of vanilla products suited for sweet and confectionary applications. Our vanillas are available in both liquid and powder forms, as well as in natural, artificial (nature identical), N&A and WONF formats.

To speak with us regarding one of our existing products, or to discuss a custom formulation, please contact us.

To browse through a list of our flavours, click here.