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9/7/2010
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Recipes - Sugar & Cinnamon Blend
Ingredients
Ingredient Name
Amount Kg
Amount Lb
Amount Oz
Sugar
0.100
Cinnamon
0.0075
Shortening
0.003
Method:
1. Add 350g of batter.
2. Layer with sugar and cinnamon blend (15g).
3. Add another 350g of batter.
4. Layer again with 15g of sugar and cinnamon blend.
Note:
This recipe is for use with the
Apple Cake
recipe.