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9/9/2010    Product Search    New Products    Product Overview    Product FAQs    Kosher Certificates    Recipes    Trends    Glossary       Recipes - Buns Ingredients   Ingredient Name Amount Kg Amount Lb Amount Oz No additional ingredients required Method:  1. Use 2 Kg of the Nature 9-Grain Bread dough for a 36 portion bun divider. 2. After first rest, cut and round dough. Place on trays and make impression with kaiser press on each bun. Proof 80%. 3. Let buns rest 15 minutes after being removed from the proofer. Bake 15 minutes with steam. Note: This is a suggested presentation for the Nature 9-Grain Bread recipe.