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   9/9/2010

 
Recipes - Pecan Crunch
Ingredients  
Ingredient Name Amount Kg Amount Lb Amount Oz
Embassy Pecan Emulsion #3053 0.275
Pecan Pieces 0.500
Caramel Pieces 0.250

Method: 
1. Add emulsion at the last stage of mixing.
2. Using a rubber spatula, fold in pecan and caramel pieces.
Note:
This flavour suggestion is meant for use with the Coffee Cakes recipe.