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9/9/2010
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Recipes - Pecan Crunch
Ingredients
Ingredient Name
Amount Kg
Amount Lb
Amount Oz
Embassy Pecan Emulsion #3053
0.275
Pecan Pieces
0.500
Caramel Pieces
0.250
Method:
1. Add emulsion at the last stage of mixing.
2. Using a rubber spatula, fold in pecan and caramel pieces.
Note:
This flavour suggestion is meant for use with the
Coffee Cakes
recipe.