| 1. Place oil, eggs, water, emulsion and mix in the mixing bowl. Mix on low speed for 2 minutes. Scrape down the bowl. |
| 2. Mix for 4 minutes on medium speed. |
| 3. Add floured blueberries to the mixture and mix gently. |
| 4. Scale 1000g (1 Lb. 14 Oz.) into greased 8" round tube pans and spread evenly. |
| 5. Top with streusel (200 g) if desired. |
| 6. Bake cakes at 325-350ºF (165-180ºC) for approximately 60 minutes. Due to the high amount of fruit, ensure to give full bake. Make sure wire tester comes out clean and dry. |
