| 1. Place oil, eggs, water and mix in the mixing bowl. Mix on low speed for 1 minute. Scrape down the bowl. |
| 2. Mix for 4 minutes on medium speed. |
| 3. Divide batter into two portions. One portion of 3 kg (6 Lb. 9 Oz.) and the other portion of 1.6 kg (3 Lb. 8 Oz.). |
| 4. Add the emulsion to the larger portion of batter and mix well. Add the compound to the smaller portion of batter and mix well. |
| 5. In paper lined jumbo muffin pans, place 100g (3.5 Oz) of the mocha flavoured batter in the bottom of each muffin cup. Then place 50g (2 Oz) of the espresso flavoured batter on top. |
| 6. Bake at 350ºF (180ºC) for 30-40 minutes. |
