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9/7/2010    Product Search    New Products    Product Overview    Product FAQs    Kosher Certificates    Recipes    Trends    Glossary       Recipes - Muesli Bread Ingredients   Ingredient Name Amount Kg Amount Lb Amount Oz Nature 9-Grain Bread Base 20 44 0 Strong Bakers Flour 20 44 0 Fresh Yeast 1.2 2 10 Water 20 44 0 Honey 2 4 6 Raisins 6 13 3 Method: (FOR SPIRAL MIXER) 1. Blend dry ingredients. Add honey, yeast and water. 2. Mix 2 minutes on low, then 5-6 minutes on high speed or until dough fully develops. 3. Add raisins to dough. Mix on low speed for 1 minute. 4. Required dough temperature 80-82ºF (27-28ºC). 5. Rest dough for 20 minutes. Scale and round. 6. Rest for further 10 minutes. 7. Make up into desired shapes. Give 3/4 proof. 8. Bake at 410-420ºF (210-215ºC) with steam.