Recipes - Embassy Flavours Ltd.

9/9/2010

Recipes - Nature 9-Grain Bread

Ingredients

Ingredient Name

Amount Kg

Amount Lb

Amount Oz

Strong Bakers Flour

Fresh Yeast

1.2

Water

Method: (FOR SPIRAL MIXER)

1. Blend dry ingredients. Add yeast and water.

2. Mix 2 minutes on low, then 5-6 minutes on high speed or until dough fully develops.

3. Required dough temperature 80-82ºF (27-28ºC).

4. Rest dough for 20 minutes. Scale and round.

5. Rest for further 10 minutes.

6. Make up into desired shapes. Give 3/4 proof.

7. Bake at 410-420ºF (210-215ºC) with steam.

For hook mixer: Mix 1 minute on 1st speed, then 12 minutes on 2nd speed.

Note:

Suggestions for presentation are listed below.

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