Enriched Flour, Sugar, Starch, Modified Starch, Baking Powder, Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate, Artificial Flavour
Storage:
Store in cool dry place.
No direct sunlight.
Shelf Life:
270 days from day of manufacture
Directions - Ingredients
Ingredient Name
kg
lb
oz
Batter-Moist Euro-Sponge 12KG
Sugar 8KG
Eggs 15KG
Water 6KG
All ingredients must be at room temperature.
Method (USE WHISK)
Pre-mix Batter-Moist Euro-Sponge and sugar in mixer for 1-2 minutes on low speed. Add eggs and water to the mixture.
Whip for 1 minute on low speed. Scrape down bowl.
Whip for a further 6-15 minutes on high speed. Bake temperature: 180-190˚C (365-380˚F)
**Note**: These directions are to be used as a guideline only. Minor changes may be necessary to suit shop conditions. Larger quantities may require longer mixing time.
