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   7/29/2010
 
Glossary
This glossary is designed to be a resource for understanding some of the terms used on this website, and in our product spec sheets.  Browse through the list of terms and click on any to see the definition.

# - A - B - C - DE - F - G - H - I - J - K - LMN - O 
P - Q - R -  S - T - U - V  - W - X - Y - Z 
 #

 #-fold
 0g Trans-Fat
top
 A

 Agglomerated
 AIB
 Allergen
 Aroma
 Aroma chemicals
 Artificial flavour
 Atkins diet
 AYE
top
 B

 Bakery concentrate
 Base
 Bread base
top
 C

 Cake base
 Cake mix concentrate
 Canadian Food Inspection Agency
 Carb
 Carbohydrate
 Caseinates
 CFIA
 Charlotte
 Coliforms
 Complete mix
 COR
top
 D

 Dietary fibre
top
 E

 EFL
 Emulsion
 Essence
 Essential oil
 Extract
top
 F

 F&C
 FCC
 FD&C
 FDA
 Fibre
 Flavour
 Flavour concentrates
 Flax
 Food and Drug Administration
 Food Chemical Codex
 Food colour
top
 G

 GMP
top
 H

 HACCP
 HACCP ADVANTAGE
 HDL cholesterol
 Hemp
 HVP
 Hydrogenated oil
 Hydrogenation
top
 I

top
 J

top
 K

 Kamut
 Kashruth Council of Toronto
top
 L

 Label claim
 Label declaration
 LDL cholesterol
 Low-Carb
 Low-carb diet
top
 M

 Microbiology
 Mould
 Mouth-feel
top
 N

 N&A
 Natural flavour
 Net carbs
 NF
 No Sugar Added
 Non-impact carbs
 NSA
 Nutraceutical
top
 O

 Oleoresin
 OMAF
 Omega-3 fat
 Ontario Ministry of Agriculture and Food
top
 P

 Pareve
 Parve
top
 Q

top
 R

top
 S

 Saturated fat
 Single-fold
 Spelt
 Sugar alcohol
 Sugar Free
 Supreme Flavours
top
 T

 Terpene
 Total plate count
 Trans-fat
 Trans-Fat Free
 Trans-fatty acid
 Tree nuts
top
 U

 Unsaturated fat
top
 V

top
 W

 WONF
top
 X

top
 Y

 Yeast
top
 Z

top
 
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