Building on a tradition that stretches back centuries, European pastry chefs are renowned for their delicate, high quality cake and pastry creations. Central to the European tradition of pastry is the selection of superior ingredients, the use of sophisticated flavour combinations, and the uncompromising dedication to quality. But here in North America, it is often difficult to find products that adhere to these proud old-world standards. Inspired by this tradition of fine European pastries, Embassy Flavours has developed the only complete line of European pastry products in Canada.

With an emphasis on a European-style approach to quality, the Elite Pastry line is designed to offer a convenient and cost-efficient way for North American bakeries to participate in the established tradition of old-world pastry making. Comprising liquor flavours, mousses, flavour compounds and a variety of specialty pastry and cake mixes, our Elite products satisfy the needs of fine patisseries and in-store bakeries alike. Thanks to our commitment to new product development, we now offer old-world quality and tradition combined with new-world innovation in our Trans-Fat Free cake mixes. These unique new product developments allow your customers to enjoy European quality and taste while avoiding the serious health risks of trans-fat.

To speak with us about using any of our Elite products, please contact us.

To browse through the products in our Elite Pastry line, click here.