At Embassy Flavours we leverage our technical expertise and position of being the only flavour company that focuses on the baking industry. We develop customized tantalizing flavours and ingredients for select Commercial Bakeries, Quick Service Restaurants, Full Service Restaurants, In Store Bakeries and Retail Supermarkets worldwide.
We drive demand by developing and promoting the innovative baked desserts our ingredients create
We customize our packaging to help customers create consistency in single or multiple locations.
Recent world events have caused a shortage of Lemon Oil. Poor crop yields in growing regions, as well as mounting transportation costs have escalated the prices for this limited resource. Prices have more than doubled in the past year, and are expected to rise.
Embassy Flavours is pleased to offer a new line of Lemon Oil Type Flavours as our answer to the worldwide shortage.
We would like to introduce a single fold and a five fold Lemon Oil California Type. These Natural Lemon flavours have the same flavour tonality and performance as the oil. They offer a distinct cost advantage and are readily available.
Once again, we at Embassy Flavours have leveraged our technical expertise to create more solutions for our customers!
Single Fold Lemon Oil California Type
Five Fold Lemon Oil California Type
Embassy is Peanut Free!
Embassy Flavours facility does not manufacture products with peanuts or shellfish as ingredients. In addition, we do not allow our employees to bring peanut or shellfish foods into the manufacturing facility or any of the office areas connected to it.
11 million people in the United States, and over 600,000 in Canada, are estimated to suffer from a food allergy. Allergic reactions lead to over 29,000 hospital visits each year, resulting over 200 deaths in the United States. At Embassy Flavours we take all necessary steps to ensure the safety of our products for our customers.
New Line of Butter Flavours
Embassy Flavours has created a new line of natural and artificial butter flavours that have true butter taste.
These new trans-fat free flavours are bake-stable and provide true butter taste to baked goods such as muffins, pound cakes, puff pastry, cookies and croissants.
The new line of flavours will not affect yeast raised products, is kosher, and comes in both liquid and powder form.
Flavours range from mild to strong and when tested received positive responses from test groups, and were described as “Mouth-watering”.
