At Embassy Flavours we leverage our technical expertise and position of being the only flavour company that focuses on the baking industry. We develop customized tantalizing flavours and ingredients for select Commercial Bakeries, Quick Service Restaurants, Full Service Restaurants, In Store Bakeries and Retail Supermarkets worldwide.
We drive demand by developing and promoting the innovative baked desserts our ingredients create
We customize our packaging to help customers create consistency in single or multiple locations.
Embassy Flavours facility does not manufacture products with peanuts or shellfish as ingredients. In addition, we do not allow our employees to bring peanut or shellfish foods into the manufacturing facility or any of the office areas connected to it.
11 million people in the United States, and over 600,000 in Canada, are estimated to suffer from a food allergy. Allergic reactions lead to over 29,000 hospital visits each year, resulting over 200 deaths in the United States. At Embassy Flavours we take all necessary steps to ensure the safety of our products for our customers.
